Evaporated milk is in our opinion, is the secret ingredient to a balanced cup of kopi or teh. Sadly, it tends to be overshadowed by its sweeter counterpart, the condensed milk. We serve local kopi and teh as part of our traditional kopi cart service. To elevate the taste of our drinks, we look for…
So, you like coffee and want to know a little bit more about it. Or maybe you have learnt to brew some delicious coffee at home, but don’t know what type of coffee beans to choose. Here are 3 specialty coffee books that you can easily pick up and bolster your personal coffee vocab and…
In the previous post, we introduced cupping. Today, we will focus on the actual Cupping process, from the materials required to the step by step Cupping process that you can follow. What you need for Cupping Your selected coffee beans Grinder Cupping bowl Cupping Spoon (or a table spoon) Kettle Pen and Paper Weighing Scale…
What is Cupping? The practice of getting to know a particular coffee. During the process, participants will observe the taste and the aroma from the brewed coffee. Professionals also known as Master Tasters will score the coffee based on the following categories: Aroma Flavor Body Acidity Aftertaste Balance The Specialty Coffee Association of America (SCAA)…